Walnut Biscuits

Name: Walnut Biscuits
Ingredients: 115 g butter; 180 ml castor sugar; 250 ml flour; 5 ml vanilla extract; 100 g finely chopped wallnuts

Directions

Step 1:
Preheat oven to 160ºC and grease two baking trays.
Step 2:
Beat the butter and sugar until pale.
Step 3:
Stir in the flour, vanilla and walnuts. The mixture will look crumbly.
Step 4:
Press spoonfuls of batter in your hands to form a ball, flatten slightly and place on baking trays. Leave some room between the biscuits, they spread slightly.
Step 5:
Bake for .
Step 6:
Cool on a wire rack.