Ingredients
Directions
- Step 1:
Cream butter and sugar together until light and fluffy.
- Step 2:
Beat in the egg and mix well
- Step 3:
Add the dry ingredients, peanut butter and vanilla and combine well. The dough will be quiet sticky.
- Step 4:
Chill dough in the fridge for at least .
- Step 5:
Preheat oven to 180ºC
- Step 6:
Grease two or three baking trays
- Step 7:
Roll chilled dough into golf ball sized balls and place them on the prepared baking trays.
- Step 8:
Press a dessert spoon onto the top of each ball to press the dough flat.
- Step 9:
Press a peanut into each cookie.
- Step 10:
Bake for until lightly browned around the edge of each biscuit.
- Step 11:
Cool on a wire rack and store in an airtight container.
