Ingredients
Directions
- Step 1:
Preheat oven to 150°C. Grease a 20cm square cake tin.
- Step 2:
Place nuts into a dry frying pan and place onto medium heat. Allow to toast until you can smell the nuts, careful not to burn them. Remove from heat and chop finely.
- Step 3:
Beat butter and sugar until light.
- Step 4:
Add flour, cornflour and nuts and bring together, it will look very crumbly.
- Step 5:
Turn out into the cake tin and press dough into the tin.
- Step 6:
Score the dough into narrow bars. Prick with a fork.
- Step 7:
Bake for until lightly brown around the edges of the tin.
- Step 8:
Dust with extra castor sugar while still hot.
- Step 9:
Allow to cool in the tin completely before removing from the tin and cutting into narrow bars.
- Step 10:
Store in an airtight container.
