Ingredients
Jam Doughnuts
To finish:
Directions
- Step 1:
Place flour, salt, sugar and butter into a large mixing bowl.
- Step 2:
Dissolve yeast in milk and add eggs
- Step 3:
Combine wet ingredients with dry ingredients and mix to a soft dough.
- Step 4:
Turn out onto a floured surface and knead until gluten is stretchy ( )
- Step 5:
Place in a large clean bowl and allow to double in size (about )
- Step 6:
Knock down the dough and divide into 18 small balls. Roll into balls and leave to prove again for on a floured surface and covered with a dish towel.
- Step 7:
Heat oil, test with a cube of bread to see if it is hot enough. Fry doughnuts in batches of 4 or five. Turn once in the hot oil till golden brown all over. Remove doughnuts from hot oil, drain on kitchen towel and toss in cinnamon sugar.
- Step 8:
Once all doughnuts are made, fill a Ziplocs bag with apricot jam. Cut a hole at the end of the bag.
- Step 9:
Make a hole in each doughnut with the back of a teaspoon and press the end of the bag into each doughnut and squeeze a little jam into the centre.
