Sticky Cinnamon Buns

1. 1
   Step 1:

   Place flour, salt, sugar and butter into a large mixing bowl.

2. 2
   Step 2:

   Dissolve yeast in milk and add eggs

3. 3
   Step 3:

   Combine wet ingredients with dry ingredients and mix to a soft dough.

4. 4
   Step 4:

   Turn out onto a floured surface and knead until gluten is stretchy (about 5 minutes)

5. 5
   Step 5:

   Place in a large clean bowl and allow to double in size (about 45 to 60 mins)

6. 6
   Step 6:

   Grease a rectangular cake tin or baking tray.

7. 7
   Step 7:

   On a floured surface, roll out the dough until it is about 1cm thick.

8. 8
   Step 8:

   Combine all filling ingredients in a small bowl and mix well.

9. 9
   Step 9:

   Spread the filling onto the rolled out dough.

10. 10
    Step 10:

    Roll up the dough in a tight roll.

11. 11
    Step 11:

    Cut off each end and then divide into 12 smaller lengths.

12. 12
    Step 12:

    Arrange each bun in the cake tin, keeping some space around each one to allow for proving.

13. 13
    Step 13:

    Prove for 30 Minutes to 40 minutes, until doubled in size.

14. 14
    Step 14:

    Bake in a preheated oven at 200ºC for 15 Minutes to 20 minutes, until golden brown.

15. 15
    Step 15:

    Remove from the oven and allow to cool for 10 minutes in the tin.

Frosting

1. 16
   Step 16:

   Combine the cream cheese and the butter in a medium bowl and mix well.

2. 17
   Step 17:

   Add icing sugar and beat well.

3. 18
   Step 18:

   Add milk and beat until smooth. Add a little more if it is not spreadable enough.

To Finish

1. 19
   Step 19:

   While the buns are still warm, spread the frosting on top, making sure to cover the entire surface of each bun.

2. 20
   Step 20:

   Allow to cool or serve warm.