Roasted Raspberries

Name: Roasted Raspberries
Ingredients: 400 g raspberries; 15 ml castor sugar; 5 ml vanilla extract

Ingredients

Step 1:
Preheat the oven to 200ºC
Step 2:
Place the raspberries in a roasting tin and sprinkle over the sugar and vanilla.
Step 3:
Mix well and bake for , until the berries bubble.
Step 4:
Remove from the oven and scrape all the berries into a sieve over a bowl.
Step 5:
Press the berries through the sieve to catch the seeds.
Step 6:
Store in the fridge for up to seven days.