Chocolate Custard
Ingredients
Directions
- Step 1:
In a medium saucepan, bring the cream and 200ml of the milk to a simmer, do not boil.
- Step 2:
Remove from heat. Add the vanilla
- Step 3:
In a small bowl, mix together the sugar, corn flour and remaining milk.
- Step 4:
Pour this into the warmed milk and whisk well.
- Step 5:
Whisk eggs well and pour slowly into the milk mixture while whisking continuously.
- Step 6:
Return the saucepan to a medium heat.
- Step 7:
Cook until the custard thickens.
- Step 8:
Add the chocolate and mix well.
- Step 9:
Serve with extra whipped cream and chocolate shavings.
- Step 10:
Keep refrigerated for up to a week.
