Pear Pudding
Ingredients
Directions
- Step 1:
Heat the milk to just below boiling and add cardamom seeds. Allow to sit for as long as possible.
- Step 2:
Preheat oven to 180ºC
- Step 3:
Pour the entire contents of the tin of pears into a large rectangular casserole dish. Cut up the pears into chunks.
- Step 4:
Add egg and butter to the milk. Beat well.
- Step 5:
Combine flour, salt, sugar, cream of tartar and the bicarb together in a large bowl.
- Step 6:
Pour the milk mixture through a sieve into the dry ingredients to catch the cardamom seeds. Discard the seeds.
- Step 7:
Beat all the ingredients well with a whisk until smooth.
- Step 8:
Pour the batter over the pears and syrup.
- Step 9:
Bake for until golden brown.
- Step 10:
Serve warm with cream or ice cream. Custard tastes great over this too.
