Apple Crumble Sundae
Ingredients
Crumble
Apples
Directions
For the Crumble
- Step 1:
Preheat oven to 180ºC
- Step 2:
Combine all ingredients in a medium bowl and rub the butter in, until it is well combined.
- Step 3:
Place on a baking sheet and bake for until golden. Allow to cool.
For the Apples
- Step 4:
Combine all the ingredients in a medium saucepan.
- Step 5:
Bring to the boils and then simmer for about . Don’t let the apple get mushy.
- Step 6:
Allow to cool.
Assemble
- Step 7:
Scoop ice cream into a dish.
- Step 8:
Top with apples, crumble and finally the caramel sauce.
- Step 9:
Eat immediately.
