Strawberry Ice Cream

Name: Strawberry Ice Cream
Ingredients: 500 g strawberries; 250 ml castor sugar; 3 ml vanilla extract; 250 ml milk; 500 ml cream

Directions

Step 1:
Prepare a glass bowl over a bowl of ice filled water. Set aside.
Step 2:
Core and wash the strawberries, chop larger ones into smaller pieces.
Step 3:
Place all the strawberries into a food processor and blitz them until they are smooth.
Step 4:
Heat the milk and add the sugar and vanilla, stir until sugar is completely dissolved.
Step 5:
Add the cream to the milk and pour the mixture into the food processor while the machine is on the lowest setting.
Step 6:
Pour the ice cream into the prepared bowl and allow it to sit until it is below room temperature.
Step 7:
Either place ice cream into an ice cream machine to churn or pour the ice cream into a shallow dish and freeze overnight.
Step 8:
Serve with more sliced strawberries or Gluten -free Double Chocolate Brownies