Spicy Chai Latte
Ingredients
Directions
- Step 1:
In a medium pot, place water, tea bags and all the spices except the ground cinnamon.
- Step 2:
Bring the water to the boil and boil for . Remove from the heat.
- Step 3:
Allow to stand for two more minutes.
- Step 4:
Remove the tea bags if using (loose leaf tea can remain in the pot)
- Step 5:
Stand for a further . Taste half way through to test for depth of flavour.
- Step 6:
If the tea is too cold, warm gently on a low heat again. Do not boil.
- Step 7:
Strain the tea into a large mug and add honey and milk.
- Step 8:
Serve hot with ground cinnamon dusted on top.
