Gluten-free Chocolate Cake
Ingredients
Directions
- Step 1:
Preheat oven to 180ºC and grease a 20cm round cake tin.
- Step 2:
In a medium saucepan over low heat, melt butter, chocolate and sugar.
- Step 3:
Mix the melted chocolate with the almonds, salt and vanilla extract.
- Step 4:
Beat in egg yolks, one at a time.
- Step 5:
Whisk egg whites until stiff with an electric beater.
- Step 6:
Mix a third of the egg white into the almond mixture and then fold in the remaining egg white.
- Step 7:
Pour batter into a prepared tin.
- Step 8:
Bake for until a tester comes out clean.
- Step 9:
Allow cake to cool in the tin completely.
- Step 10:
Serve with fruit and ice-cream or on its own with a cup of coffee.
