Fruit Sorbet

In a medium saucepan, combine sugar and water.

Stir over a medium heat until the liquid is clear. Remove from the heat.

In a food processor, process strawberries until they form a pulp.

Strain the strawberries through a sieve to remove the seeds.

Add the fruit juice and blend until well combined.

Add 200 ml of the sugar liquid and lemon blend well.

Place in a wide shallow dish and freeze for at least 6 Hours.

Take the sorbet out of the freezer for about 10 Minutes before serving.