
Ingredients
Directions
- Step 1:
Preheat oven to 180ºC and grease a loaf tin.
- Step 2:
Mash the bananas with the sugar.
- Step 3:
Add the pear, oil and vanilla and mix well.
- Step 4:
Add the dry rest of the ingredients and mix until completely combined.
- Step 5:
Spoon into the prepared loaf tin and bake for or until completely baked.
- Step 6:
Cool on a cooling rack. Serve with butter.




